Nicola and myself have travelled the world extensively using our chef skills along the way, eventually coming back to settle in Exeter. We have happily settled into the Devon lifestyle (who wouldn’t!) and now have 3 children to keep us busy in between running the delicatessen and catering business. We love it and wouldn’t have it any other way! We decided to put our knowledge of food to good use and have now been running Bon Gout Delicatessen for about 16 years (Est 1987). We are both very passionate about food and catering which is very reflective through out our business. If you have any questions then please do not hesitate to call or email us with any query.
We look forward to hearing from you soon.