Manchego Cheese-Stuffed Piquillo Peppers

Lentils with Chorizo in a glass

Fried Eggplant and Goat’s Cheese

Ibérico Ham wraps with Asparagus and Mushrooms

Crispy Manchego Cheese with Quince paste

Potatoes, Chorizo and Wild Mushrooms

False Tomato, pickled Mussels

Coco (flatbread) with Anchovies, Crystal Peppers and Manzanilla Olive

Gazpacho, Melon Tartar and Mint

Roasted Octopus, Empeltre Olive Foam

Ajoblanco, Smoked Sardines and Green Apple


Ibérico Ham, Goats Cheese and Figs

Seasoned Olives

Spanish Tortilla


*The above videos are from various sources including and our fellow Foods Of Spain readers.

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