Manchego Cheese-Stuffed Piquillo Peppers
Lentils with Chorizo in a glass
Fried Eggplant and Goat’s Cheese
Ibérico Ham wraps with Asparagus and Mushrooms
Crispy Manchego Cheese with Quince paste
Potatoes, Chorizo and Wild Mushrooms
False Tomato, pickled Mussels
Coco (flatbread) with Anchovies, Crystal Peppers and Manzanilla Olive
Gazpacho, Melon Tartar and Mint
Roasted Octopus, Empeltre Olive Foam
Ajoblanco, Smoked Sardines and Green Apple
Paella
Ibérico Ham, Goats Cheese and Figs
Seasoned Olives
Spanish Tortilla
*The above videos are from various sources including foodswinesfromspain.com and our fellow Foods Of Spain readers.
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