Herbs
You don’t need a huge collection of herbs for Spanish cookery, but fresh flat leaf parsley is essential, followed by coriander and perhaps some chives for a garnish. You can manage with some dried thyme, oregano, bay leaves and mixed herbs.
You don’t need a huge collection of herbs for Spanish cookery, but fresh flat leaf parsley is essential, followed by coriander and perhaps some chives for a garnish. You can manage with some dried thyme, oregano, bay leaves and mixed herbs.