Tomato Tartar with Asparagus Soup and Cockles

Gilda Pintxo with extra Virgin Olive Oil

Salmorejo

Egg Yolk Pudding

Clams in Sherry sauce

Ham and Veal Croquettes

Payoyo Cheesecake

Torrijas

Chistorra Pincho

Eggs, Prawns and Olives

Bread with Tomato and Ibérico Ham

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