Ultracomida began in Aberystwyth in 2001, as a small deli with takeout options which then expanded to include a small cellar seating area. Our primary focus was on cheeses and meats from Spain, France and Wales. From day one, we have imported directly from the producer, with Gomeoliva being one of our very first suppliers. Between 2003-2006 we also ran a stall in Cardigan market.
In 2005 we opened the second Ultracomida in Narberth after purchasing and refurbishing Paul’s parents’ property. The focus here was a larger, family-friendly, daytime only, shared seating restaurant area and we added wines to our range.