Passion for good food, respect for tradition and the excitement of taking on a new challenge are the ingredients of Eatapas.
Eatapas is a family business, just like the producers who we are cooperating with on the basis of the great similarities that bond us.
Our project is founded on the principle of quality products and the desire to promote the Spanish gastronomic excellence.
Over time you will be able to know Eatapas’ founders.
Italo Majone, Soraya Simon and Roger Simon will always be available to anyone who is willing to help our mission and journey with Eatapas in the promotion and enjoyment of high quality Iberian culinary culture.